The year 2020 is almost over and many businesses are left hanging in the balance. Following the challenges and uncertainties this year has brought upon the restaurant industry, business owners...
Read MoreHas your restaurant been impacted by COVID-19? The answer is likely an emphatic “Of course!!!” Indeed, the hospitality industry is suffering from the pandemic in many ways: expensive renovations to...
Read MoreAccommodating time-off requests can be difficult to grapple with as a manager. First and foremost, being considerate of your staff’s wishes is important when fostering a trustworthy and supportive work...
Read MoreHave you ever been scolded by a manager for being late to your shift? Most of us have shown up to work behind schedule at some point in our lives....
Read MoreWhat’s the first thing that comes to mind when you hear the word “vacation”? You might be recalling a favorite memory from a past trip, or envisioning the travel plans...
Read More“Are you available tomorrow?” is a question often asked by shift supervisors trying to make changes to the weekly schedules of their employees. Gathering your employees’ availability schedules can be...
Read MoreThe year 2020 has brought with it challenges and circumstances in which we’ve had to change, adapt, reinvent, and innovate. Everyone has been affected by COVID-19, but the impact of...
Read MoreWhen we first heard about Canada’s Table, we immediately thought: A four-course 1000-person dinner served by 20 of Canada’s top chefs – That’s what Hyre was created for! Canada’s Table,...
Read MoreIt is no secret that scheduling shift-based employees is a task that most want to avoid, especially when you have to schedule shifts in Excel. The internet is filled with...
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