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Cook at the top event venues in Toronto

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Job Description

As a chef assistant at Hyre you will be working at a variety of high-end establishments.
These include, but are not limited to, hotels, event venues (i.e. conference centres, banquet halls, golf clubs, private property, etc.), catering companies, etc.

You will be expected to support the head chef in a cordial manner - helping with food preperation as requested.

Job responsibilities
  • Preparing and cooking meals for guests. This includes, but is not limited to, washing, cutting, saut√©eing, etc.

  • Reviewing kitchen inventory and estimating what food items will be required for the upcoming events. Maintaining records of what food has been prepared and what ingredients were used.

  • Overseeing the storage and disposal of leftover food products after the events.

  • Helping to ensure that the cooking area and kitchen is clean and ready for future events.

  • Plating and presentation of the food being served.

  • Overall, providing an excellent level of service and professionalism.

Required Experience

A minimum of 6 months - 1 year of experience working in a fast paced kitchen such as a restaurant, event space, or catering company.

Solid knife skills.

Special requirements in Toronto, Ontario
  • Food Handlers Certificate is an asset

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